Milk soup with noodles is a wonderful nutritious breakfast for the whole family, which successfully replaces porridge; it is a healthy, gentle lunch or dinner for people on health diets and to lose excess weight. Milk soups are recommended in many nutrition systems for people suffering from diseases of the digestive system. This is probably one of those dishes about which we can say that there is practically no harm from them, but only one benefit. Except in cases of lactose intolerance.
It is no secret to many that milk soup with noodles is considered largely a children's dish. Suffice it to recall its stable presence on the menu of kindergartens. And there is a completely logical explanation for this, it is useful and children love it. After all, most of it is sweet soup.
Adults can easily cook it without sugar if this suits their taste or the dish should be as dietary as possible. You can also use low fat milk.
Vermicelli milk soup recipe
To prepare vermicelli milk soup you will need for one serving:
- milk - 1 glass,
- small vermicelli for soups - 1 tablespoon,
- water - 20-30 grams,
- butter - teaspoon,
- salt, sugar to taste.
Multiply these components by the number of family members who will eat the soup.
Preparation:
It would seem that milk soup with noodles is the simplest dish and there are no difficulties in preparing it. So it is, but I will share with you a few little secrets that will definitely come in handy and make preparing this soup easier.
Small and thin soup noodles are most suitable for soup. Sometimes it is also called “cobweb”. This vermicelli is distinguished by the fact that it cooks very quickly, which reduces the cooking time of the soup to almost ten minutes. Who wouldn't love a quick breakfast like this when the whole family is rushing to school and work?
If you use just such vermicelli, then the recipe is simple:
- Pour some water into the bottom of a saucepan or ladle. This is done to prevent the milk from burning.
- Pour milk into the water and heat it until it just boils.
- As soon as bubbles begin to actively rise from the bottom, but extensive foam from boiling has not yet formed, add the noodles.
- Reduce heat and cook, stirring, for about 3 minutes.
- Add sugar and a pinch of salt during the process. Salt helps balance the flavor of the soup without making it salty. Add sugar depending on your preference. This is easy to understand by how sweet you like your tea or coffee, for example. If you put two teaspoons on a mug of tea, then you can put the same amount on a glass of milk in soup.
- 3-5 minutes after adding the noodles, remove the pan from the heat, add butter to the soup and cover with a lid. Let the milk soup sit for 5 minutes, maximum 10. During this time, the vermicelli will finally soften and become saturated with the milky taste.
- Milk soup can be served. Eat it warm.
By the way! I don’t know about your childhood, but mine had such wonderful pasta like flowers. My mother often cooked us milk soups and chicken broths with these little flower vermicelli. If you now find these flowers in the store, then feel free to prepare milk soup with them according to the recipe with noodles. They also cook very quickly and are sure to please children.
Milk soup with pasta
There are slight differences in how milk soup is prepared with other pasta products. Unlike thin noodles, which cook in minutes, other pasta, noodles, or even spaghetti require much more time to cook. But milk, alas, is not a product that can be boiled for a long time without consequences.
For this reason, the recipe for making milk soup will look different. The proportions of the products remain the same.
- First of all, you need to cook the pasta for the soup. Almost any pasta can be used. Long noodles and spaghetti can be broken into short pieces during cooking. Cook it until almost done, when there is just a little bit left until the final softness.
- Pour water into a separate saucepan and then milk. Warm it up.
- Before the milk boils, transfer the pasta to the milk and continue to cook for a few more minutes, stirring constantly. Be sure to drain any excess water from the cooked pasta to prevent the milky soup from becoming watered down.
- Add salt and sugar to taste. When the pasta is ready, add butter, remove from heat and cover with a lid. Let it brew for about five minutes and you can serve.
Just like milk noodle soup, it is best eaten warm. It tastes much better this way.
An affordable and easy way to prepare a healthy breakfast or lunch is to cook milk soup. The dish is practically vegetarian, because vegetable ingredients are used in its preparation, with the exception of butter and milk. It is useful to introduce it into both children's diets and adult menus. But to make the soup truly nutritious and tasty, you need to know some culinary tricks.
General principles
If the housewife decides to learn how to cook milk soup with noodles, then it all starts with studying the components of this dish. Any vermicelli is suitable for cooking: stars, horns, gossamer. If there are no small noodles, then they even take regular pasta, break it up and also add it to the milk. If you don’t want an overly cloying taste, the last component is diluted with water. This technique makes the cooking process easier - the contents of the pan will not burn.
Pasta made from durum wheat is suitable for vegetarian soup. During the cooking process, they do not fall apart or turn into puree; their elasticity and shape are preserved. Of course, you need to know how long vermicelli should be cooked; for example, a minute is enough for a thin web. It is poured into milk broth, closed with a lid and after a minute removed from the stove, leaving to simmer for five minutes. The following ratio of components is considered optimal: part dry products to three parts liquid.
Many people have been familiar with the taste of milk noodles since childhood, but not everyone knows how to cook them. The classic recipe was used to feed children at school or at home. Vermicelli soup perfectly saturates, gives vivacity and energy. It can be prepared with the addition of potatoes, pumpkin, eggs, raisins and other dried fruits. It is even served as a sweet snack - it all depends on the method of preparation. It’s better to learn how to cook milk noodles in several ways, so that you can always please your loved ones with a new interesting combination.
Classic recipe
Milk soups are common options for children's breakfasts. Vermicelli is easily absorbed by the body, giving it strength and filling it with energy. You can also have them as an afternoon snack; you can diversify the food with fresh berries, jam, all kinds of sweet sauces, and condensed milk. If you need to boil soup according to a classic recipe, then take the following set of products:
- half a liter of water;
- one and a half liters of milk;
- five tablespoons of vermicelli;
- two spoons of sugar;
- a piece of butter (use butter).
Boil water, salt to taste and pour in vermicelli for a couple of minutes, then throw it into a colander. Wait for the milk to boil; if necessary, add salt and add the pasta for another two minutes. Just before serving, season the soup with a piece of butter and a small amount of sugar.
This option has a creamy, starchy taste. It is loved by many children due to its thick consistency. And adults like this dish for its great benefits coupled with ease of preparation. To fully reveal the taste, add onions. Then the aroma turns out to be very rich. If the child does not like the onion pieces in the dish, they are simply removed before serving. The ingredients are:
- milk (about a liter);
- half a glass of vermicelli;
- two potatoes;
- bulb;
- butter.
So, pour a centimeter of water into the bottom of the pan. Next, all the milk is boiled, stirring constantly to avoid burning. The potatoes are peeled, cut into slices and poured into milk along with chopped onions. Cook the potatoes until they are soft, then take them out and mash them with a masher or fork and return them to the bowl. Bring to a boil, add pasta and cook for another three minutes. Before serving, season the resulting porridge with butter and a pinch of salt. It’s so easy to learn how to prepare milk soup with noodles, which is incredibly rich and flavorful.
With added eggs
This vermicelli soup is made with thin egg noodles. It turns out almost like a puree, which can be served for lunch or dinner as a separate dish. The soup saturates the body well, looks very appetizing and its aroma is very tempting. Even a child will be happy to taste such a dish that can be prepared from the following products:
It's time to learn how to cook vermicelli for this dish!
Milk is boiled, mixed with sugar and salt to taste. After boiling, add the noodles and stir. Lightly beat the eggs with a fork and carefully pour them into the milk broth. Cook for three minutes, stirring the contents of the pan regularly. Traditionally served with butter.
Milk pumpkin soup
This vegetarian soup has an attractive, vibrant color. The thick consistency saturates perfectly. A positive color is given to the dish not only by pumpkin slices, but also by carrots, which are mixed with potatoes for richness. If the dish is prepared for adults, then nutmeg and turmeric can be added to the milk. Due to this, spicy notes will appear . Prepared from the following components:
- half a liter of milk;
- two potatoes;
- carrot;
- pumpkin - approximately 120 g;
- a pinch of vermicelli;
- sugar.
Vegetables are washed, peeled and cut into strips. Place in a saucepan, add water and cook until soft. Bring the milk to a boil, boil the pasta for four minutes. The prepared vegetables are mashed to a puree and mixed with the soup. If the consistency is thick, you can add vegetable broth. Warm up and serve, seasoning with a small amount of sugar.
If the dish is served to a child, you can use vanilla sugar or sprinkle a pinch of cinnamon on top of the resulting thick soup.
Diet option
This recipe will be very useful for those who have vascular, liver, and stomach diseases. The benefits are invaluable, because milk can form a protective film on the walls of the stomach, preventing acid from entering the esophagus. This dish is low in calories and is often included in therapeutic diets that are prescribed to people to recover from any illness. But for patients with lactose intolerance, this soup is contraindicated. You can prepare it from the following products:
- half a liter of low-fat milk;
- half a glass of small noodles;
- a couple of tablespoons of water, sugar;
- salt.
Pour some water into the bottom of the pan, add milk and bring to a boil. At this stage, add sugar and salt to taste. Add pasta and stir constantly for about five minutes. Then leave it covered for a couple of minutes and pour it into plates.
With rice and oatmeal
You can add blueberries, strawberries and raspberries to the rice version. They will add a sweetish taste to the dish, becoming an excellent alternative to sugar. For preparation, take the following ingredients:
- liter of milk;
- half a glass of rice;
- salt, favorite berries.
The milk is boiled. Salted. The grains are first sorted and washed, then thrown into a pan and simmered over low heat for fifteen minutes. The selected berries are washed and placed with rice. You can even take frozen products. Bring to a boil again and cook for another five minutes. Then add a piece of butter and send it to the table.
The option with oatmeal will be no less tasty.
Nutritionists advise preparing this soup by first boiling the flakes in water. But this condition is optional. The soup can be prepared immediately with milk. The option of diluting milk with ordinary water is allowed; for this, two parts of milk are diluted with part of water. Bring the selected liquid to a boil, add sugar and salt to taste. The flakes are sorted out, any debris thrown away and washed thoroughly. Add to the saucepan and cook for twenty minutes. Oatmeal milk soup is also served with a piece of butter.
Cheese with milk
An excellent replacement for the usual noodle soup. If you don’t like the taste of cheese, you can always replace it with cocoa powder, chocolate chips, berries or your favorite fruit. All this will only increase the nutritional value of the dish.
It is very easy to prepare, just like all other recipes. A liter of milk is brought to a boil, the vermicelli is boiled separately until half cooked, washed in hot water and transferred to the milk. Wait until it boils again, add sugar and salt.
The finished soup is poured into bowls and generously sprinkled with grated cheese on top. And you can already decorate it to your taste: with pieces of fruit, berries, etc.
For true gourmets
If simple recipes are boring, then you can resort to a more complex and sophisticated one: make soup with coconut milk. Certainly, You will need a lot more ingredients:
- half a kilo of white fish;
- half a liter of coconut milk;
- a glass of rice noodles;
- king prawns - 200 g;
- chili pepper;
- ginger root, lime or lemon juice, Thai fish or soy sauce, sugar - to taste.
The fish fillet is washed and placed in a pan, poured with a liter of cold water and brought to a boil. Cook for about half an hour at low simmer. The shrimp are first defrosted, cleaned of tails, shells and heads. The pepper is washed. Cut into two parts and grind each; if the seeds are very sharp, then they need to be removed. The fish broth is filtered through a sieve, the fillets are cut into small pieces. Chili peppers are fried in oil. Then pour in the broth and stir.
Next add coconut milk and grated ginger root, and after five minutes of low boiling, fish fillet with shrimp goes into the soup. Boil for five minutes, add soy sauce, lemon juice, sugar. Rice noodles are separately poured with boiling water for ten minutes or prepared according to the instructions on the package, cut into several parts, laid out on portioned plates, and coconut milk soup is poured on top.
This kitchen appliance will make the process of preparing many dishes easier, and vermicelli milk soup is no exception. The dish itself can be easily varied by adding dried, fresh fruits, and dumplings. The dish is delicious even without any additions; it is suitable for breakfast if served with a piece of rye bread. In a multicooker, the cooking process is simplified; you just need to prepare all the products, and it will finish everything and prevent the dairy products from burning. The set of ingredients is quite modest:
- half a liter of milk;
- three spoons of vermicelli;
- butter, sugar.
First, pour milk into the bottom of the multicooker bowl and bring to a boil (“Frying” or “Multicook” mode). Next, add pasta, add butter and sugar, and mix. Set the temperature to 120 degrees. The mode can be “Multi-cook”, “Milk porridge”, “Steam” - depending on the model of the device. Cook for ten minutes, and after the beep, stir the contents of the bowl with a silicone spatula.
Cooking secrets
These recipes will be useful for the housewife who prefers to serve healthy and tasty dishes to the table. At the same time, there are culinary tricks that help make the dish perfect:
According to any of the recipes, vermicelli soup turns out to be aromatic, satisfying and nutritious. It’s definitely worth preparing the classic version, and based on it you can come up with other interesting flavor combinations.
Attention, TODAY only!
At what age should flour products be introduced into the diet? Of course, it is not recommended to give vermicelli to children under one year of age; nutritionists are categorical about this. Despite the fact that flour products contain many substances that are so necessary for the human body, a small child’s stomach may not digest them. You can find special crushed pasta on the shelves, but even this should be introduced into the diet of a baby up to one year old only with the permission of the doctor.
- traditional;
- calcined;
- vegetable;
- medicinal;
- with the addition of cereal germs.
It is recommended to prepare dishes from noodles made from durum wheat. Why? It is rich in amino acids, proteins and carbohydrates. It is not recommended to use recipes with flour products for children of any age who are prone to obesity - this can slow down their overall development and physical skills.
How often can you prepare meals for children with flour products after one year? Nutritionists recommend doing this no more than twice a week. It is also forbidden to cook instant pasta; it has undergone pre-processing, during which a significant portion of the nutrients are lost.
Vermicelli
Milk soup
Recipes for children's dishes are very varied, but this milk soup is worth preparing; the combination of milk and flour products will bring double benefits.
Ingredients:
- 200 g noodles;
- 7 tablespoons of water;
- 250 ml of milk;
- a pinch of salt;
- sugar to taste.
Preparation:
Boil water with salt, immediately add flour products, stirring. Stirring occasionally, cook until all the liquid has evaporated. Add sugar and milk. Bring to a boil and immediately remove from heat. Keep covered for a few minutes, the milk vermicelli will become softer.
How to cook milk soup with noodles
Chicken soup
Both chicken and milk soup need to be prepared before serving, even if recipes advise making them ahead of time. Pasta tends to swell in liquid and lose its shape and appearance. After just a few hours, milk or chicken soup will look like porridge, which the child will probably not like.
Ingredients:
- a little less than a liter of water;
- 200 grams of chicken meat;
- 10 grams of salt (you can use iodized salt);
- 40 grams of small vermicelli (spider web);
- 2 potatoes;
- 60 grams of carrots;
- 1/2 onion;
- some greenery;
- 25 grams of butter or vegetable oil.
Preparation:
Place the meat in boiling water, and after boiling again, skim off the foam. Cook until half cooked, add potatoes (in small pieces). Peel the carrots and onions and chop them before adding them to the frying pan. Add oil and a little water to them.
After the potatoes are almost cooked, add flour figures, fry, adjust to taste with salt, add chopped herbs. After 5 minutes, remove the finished soup from the stove. If the child is under two years old and does not chew food well, you can take out the potatoes, mash them and put them back into the soup. When serving, also pre-shred the meat.
How to make chicken noodle soup
Egg with vermicelli
If milk or chicken soup can be prepared for children immediately after one year, then it is better to use such recipes no earlier than two years. Nutritionists recommend introducing food cooked in a frying pan into the menu gradually, in small portions.
Ingredients:
- 200 g noodles (can be cooked in advance);
- 1 egg;
- spoon of butter.
Preparation:
Melt the butter in a frying pan without bringing to a boil. Place the figures, stirring frequently, and warm thoroughly. Beat in the egg (you can grind it in a cup first), pour over the pasta evenly and mix well.
Add a little salt while continuing to stir. Serve to child, garnished with tomato slices.
Fried vermicelli with egg
Casserole “Favorite”
Ideal for breakfast for children after one year. You can take any poultry meat, but if you look at similar recipes, turkey is most often recommended.
Ingredients:
- 250 grams of vermicelli;
- 350 grams of boiled chicken meat;
- 80 mil broth or milk;
- 3/4 small onion;
- 1 egg;
- iodized salt;
- 20 mil olive or sunflower oil.
Preparation:
Cook flour products in lightly salted water until cooked. There is no need to rinse with cold water; you can sprinkle with oil, which will prevent the figures from sticking together. Grind the meat through a meat grinder with fine grids. If the grates are large, you can do this process twice, especially if the dish is being prepared for a child immediately after one year.
Chop the onion into cubes and place in a frying pan with oil. Cook until it becomes translucent (for babies under 2 years old, just simmer in water). Combine onion with minced meat. In a small container, mix the products and onion-meat mass. Grind the egg with broth or milk. Fill the mold with the prepared mixture of pasta and meat, pour in the egg mixture.
Before placing the semi-finished product in a baking container, grease it with oil and generously sprinkle with breadcrumbs. Prepare the casserole in the oven, remembering to drizzle with butter or sour cream before sending it for baking.
Pasta casserole with minced meat
Cheese and milk delicacy
You should cook for children only from fresh, organic products, no matter what recipes you use.
Ingredients:
- 20 grams of vermicelli;
- 65 grams of milk;
- 10 grams of cheese;
- 5 grams of butter;
- 8 grams of sugar.
Preparation:
Boil flour products in milk until ready. Cool slightly before adding butter and sugar. Place nicely on a plate, sprinkle with cheese (chopped on a grater). This dish is usually served with fruit jelly or milkshake.
Simple recipes will help you prepare healthy meals for children quickly and without much hassle. Do not forget that it is better not to include flour products in the diet until you are one year old. It is better to prepare a simple chicken soup with vegetables; milk porridge is also recommended.
Video: Macaroni and cheese
This dish is associated with kindergarten, my mother’s “eat a spoon for grandma”, and then with bland school lunches. In a word, not the best taste from childhood. But ours milk noodle recipe– this is an incredible yummy that will delight both children and their parents. It will take no more than 20 minutes of precious time to prepare a tasty, satisfying and incredibly healthy dish.
Classic milk noodle soup
This recipe for making milk noodles is cooked for young children. It is good in the diet of elderly and weakened people. Noodles will help out in times of lack of money: the recipe is economical, and the benefits of the soup are incredible. With this recipe you will learn boil liquid like soup, milk noodles. Pasta cooked in this way is served as a first course.
Ingredients:
- milk – 400-500 ml;
- noodles – 150-200 gr. (a handful of a medium hand);
- sugar – 15 g;
- salt – 5 gr.
- butter – 15 gr.
How to cook milk noodles:
Prepare pasta for cooking. To do this, take apart the noodles: they should not be stuck together.
- Heat the milk over low heat, then bring to a low simmer. Stir the milk constantly, otherwise it will run away. Add salt and sugar.
- Sprinkle noodles in a gentle stream. Stir the mixture, do not let the noodles burn or stick to the bottom of the dish.
- Milk soup does not take long to cook - about 10 minutes. If you exceed the time, the pasta becomes too soft and boils over, but cooking for too long at a strong boil turns the dish into a paste.
- When the time is up, remove the pan from the heat and let the soup cool slightly. Add oil and pour into plates. Milk noodles are served hot.
Do not cook this soup “with a reserve” a day in advance. This is not bigus, which according to the recipe must be infused. Pasta, and especially noodles, have the property of absorbing liquid during storage. As a result, after a day the dish turns into a jelly-like mass.
We cook “not as always”
It turns out that familiar dishes can surprise everyone with culinary delights. Or rather, the chefs are surprised. You can also get creative with pasta made with milk. Try the recipe for milk noodles with pumpkin.
How to cook milk noodles with pumpkin:
- Prepare 1 liter of milk, 150 gr. ripe sweet pumpkin, salt to taste, 1/3 cup noodles. Don't forget about butter: you need no more than 10-15 grams.
- Peel the vegetable, remove the seeds and inner film, then cut into squares, circles, bars, etc. Thin straws will cook faster, and large straws will look more impressive.
- Bring the milk to a boil according to the classic recipe. Add salt and then throw in the chopped vegetable.
- Cook until half cooked, then add the pumpkin. Cook for another 7-10 minutes. After removing from heat, add a piece of butter.
Let the soup brew for 15-20 minutes and pour into deep bowls. The dish turns out to be very aromatic, with a sweetish-tart aftertaste. Bright orange pieces of pumpkin cause genuine interest even in children with a lack of appetite.
Good day, dear readers. Today we will talk about what milk noodle soup is for a child. You will learn how to prepare this dish correctly, how to adapt it for a little toddler. You will learn valuable tips, as well as a method using a multicooker.
- To prevent your dish from burning, use a thick-bottomed dish or cauldron; a saucepan will also work.
- Whole milk product can burn, so it is better to pour a little water into the bottom of the container, and only then add milk.
- you need to pour it exclusively into boiling liquid.
- When you are waiting for it to boil, do not move far from the pan, otherwise everything will run off onto the stove.
- After adding the products, do not forget to stir regularly so that the products do not stick together.
- If you want to prepare a thick dish, you can add one-half teaspoon of starch per liter of liquid.
- Make sure that the vermicelli does not cook for too long, otherwise it will lose all shape.
Classic
Let's look at the recipe according to which our mothers and grandmothers cooked a dairy dish.
You need:
- two hundred and fifty milliliters of water;
- vermicelli - two and a half tbsp. spoons;
- milk – seven hundred milliliters;
- a pinch of salt;
- sugar – seven grams;
- butter - five grams.
It is worth noting that some housewives do not boil vermicelli first, but pour it raw into boiling milk.
So, cook in the way that is most convenient for you, taking into account which option will make the pasta look more beautiful and taste better.
With egg and vermicelli
Milk soup for children can also be cooked with the addition of eggs, chicken or quail - it's up to you. The main thing is that the new ingredient will give the dish an unusual taste and will delight the little gourmet.
Need to use:
- liter of milk;
- one hundred and fifty grams of vermicelli;
- two eggs;
- ten grams of butter;
- Art. spoon of sugar;
- salt.
Soup for a year old
When the child is 1 year old, you need to slightly adjust the milk soup recipe. To do this, it is enough to dilute the milk with some water.
You will need:
- five and a half tbsp. spoons of vermicelli;
- one and a half liters of milk;
- seven hundred ml of water;
- two tbsp. spoons of granulated sugar;
- thirty grams of butter.
I started making this soup for my son when he was already one year old. First, I boiled the vermicelli, then poured it into boiling milk, diluted one-third with water.
For babies
If you are preparing such a dish for a toddler who is less than a year old, then you can either buy vermicelli specially adapted for baby food, or grind it raw using a coffee grinder, for example, or use a blender to grind the finished dish.
Consider the option of using adult pasta.